“After I’d finished school, I had had enough of the place,” he remembers. _Tauchen Sie anlässlich des internationalen Frauentags am 8. Geboren in Luxemburg ist die charismatische Spitzenköchin auch in Deutschland bekannt. 17, Lëtzebuergerstrooss — L-5752 Frisange, I have read and agree to the terms & conditions, Luxe Taste & Style Publishing - Copyright © 2015-2021 - All Rights Reserved, This website uses cookies to analyse traffic anonymously and to help us provide you with the best experience we can. We provide news and posts about Art, Travel, Dining & Entertainment. Lea Linster, star chef from Luxemburg, prepared a meal for Pranzo Di Ferragosto by and with Gianni Di Gregorio. Not only because his mother decided that he was old enough to work in the kitchen. 31. Lea Linster and Korbinian Wolf, are cooking at the Frankfurt Book Fair, on October 12, 2013 in Frankfurt am Main, Germany. Change ), You are commenting using your Facebook account. Born on 27 April 1955 in Differdange, Léa Linster is a Michelin-starred chef and the only woman so far to have won the Bocuse d’Or, and she leads the way for top-notch gastronomy in the Luxembourg food scene. Two brothers, one family business – Domaine Mme…, Detox Day – Hitting the “Reset” Button on…, 8 amazing food storage solutions that aren’t plastic, Authentic flavours of the Friuli Venezia Giulia Region. Ihr Job ist brutal, ihre Freizeit knapp bemessen, ihr Hobby mitunter extrem. 1 /10. You can configure your internet browser settings to manage your cookies preferences and refuse the use of cookies. Zu Bestellen zum … wir wollen unseren Kindern das "Kulturgut ESSEN und TRINKEN" erhalten For those wanting to attend future Tour Gastronomique events, the tour will stop at the other chef’s restaurants: Bad Ragaz (April 14), Davidoff of Geneva Zürich (May 30), Golf Club Beuerberg (June 4), Club Allard (June 9), Restaurant Léa Linster (June 23), Restaurant Bayview (Sept. 8) and Tropenhaus Wolhusen (Sept. 29). Apart from that, the new chef is making a few changes. “The name has not changed, after all, it was my mother who made the place famous,” says Louis Linster. Her homemade pâté and gravlax have become famous. Wer weiß das besser als Spitzenköchin Lea Linster! 1.5 kg top quality pork loin; Seasoning. Therefore our visitors doesn’t come just from Heidelberg, they are from all over the world. Luxlait reinforces its environmental commitments with its new photovoltaic installation. Starred restaurants, Bib Gourmand and all the Restaurants of the MICHELIN Guide Luxembourg. Our dinner properly started with a goat cheese mousse and gazpacho as welcome, followed by lobster and tomato starter, a classic melody, not very surprising in the medley but technically perfectly executed. “The name has not changed, after all, it was my mother who made the place famous,” says Louis Linster. 18/06/2020 15/06/2020 dc Corona, HUF HAUS, Kochen, Léa Linster, Trattoria La Vialla, Video. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. I 2011 she opened a small boutique where she offers all kinds of freshly made tarts, … The experts are no less than star chef Lea Linster and VDP wine Maximilian von Kunow. We supposed it was a short” one woman show” to give an appeal to the visit, indeed from that moment on Lea would not leave the stage, taking not the leading role, but participating, with the brigade, to the simplest tasks of the service. Dieses Praktikum hat sprichwörtlich den Grundstein für meine weiteren Bemühungen beim Kochen gelegt. Nirgendwo sonst treffen so viele Spitzenköche zusammen. When he was twelve, he started making his own food from time to time: “Pasta, omelette, crêpes.” Later, he spent a lot of time in the kitchen as a teenager: “I tried different things until they worked out. The Taste Coach Lea Linster zeigt, wie man ohne viel Zusatzaufwand die Mayo retten kann. ( Log Out /  I grew up there. And Léa Linster – there was no getting around her for people who, like Bea, dealt professionally with culinary topics. Léa Linster lässt übrigens bis heute keine Gelegenheit aus zu betonen, ihre Madeleines seien die besten. Der Wahl-Zürcher, der 1998 mit dem Hit Jeudi Amour den Durchbruch schaffte, geht mit seinem vielfältigen 10. Eine der seltenen weiblichen Hauptrollen spielt seit mehr als 30 Jahren Léa Linster aus Luxemburg. Mousse au Chocolat à la Lea Linster. This is a true paradise for gourmands. 23ten Abrëll 2015. Boutique Delicatessen Léa Linster Zu Favoriten hinzufügen Aus Favoriten entfernen . Since 1987, this restaurant proudly carries a Michelin star. Zu Gast in der "Überraschungs-Sendung" sind Ralf Zacherl, Alfons Schuhbeck, Cornelia Poletto und Lea Linster. The conclusion was a strawberry meringue dessert – the most delicious pastry ever tried – and I am not a dessert girl, you know it. MICHELIN 2021 4.13 Km - 51 Grand Rue, 3394 Roeser. ( Log Out /  Nützliche Informationen. FOTOS. He subtly reinterprets authentic recipes creating dishes that are as visually subtle as they are tasty. zVg. Öffnungszeiten. Louis Lin- ster laughs loudly: “She enjoys it too. “I learnt a lot from her. 0 Min. Zubereitung: Den Backofen auf 160° (Ober-/Unterhitze) vorheizen. Halt, bloß nicht wegwerfen! Die offizielle Restaurant Léa Linster Seite Praktischer Hinweis Nach erfolgter Registrierung erhalten Sie einen Link zur Teilnahme an dem Webinar. In 1989, she became the first (and to date, only) woman to win a gold medal at Bocuse d’Or – a competition often referred to as the culinary Olympics. It was lovely to discover her background and heard some anecdotes of her life. Since 2015, he has been working there full-time. We opted for the Bocuse D’Or tasting menu, a four courses journey through the tastes that honoured Lea Linster of the famous prize, with wine pairings.. During the wait, we were proposed an aperitif, I went – business as usual – for rose’ champagne, while Kochi went for a blanc de blanc. ( Log Out /  In 2017 he became the chef of this establishment that continues to carry the name of his famous mother. I got in contact with the restaurant via mail couple of weeks before and I got a quick reply in English – not to be taken as granted in most of  restaurants in Luxembourg. It was not always a given that Louis Linster would take over the restaurant. Change ). Léa Linster Genuss News . 2013 Frische Ideen fürs Fest: Sterneköchin Léa Linster hat ein Gans, Rotkohl und ein Dessert mit viel Schokolade: Das sind alle Alle Rezepte. Zur Autorin Léa Linster wurde 1955 in Differdingen, Luxemburg geboren und zählt zu den renommiertesten Köchen der Welt. Mitternachts Gulasch. “For 18 years I’d been living above the restaurant and I wanted to see something else.” So he went to Lausanne to study business manage- ment, because it interested him. “She was alone and needed a bit of support.”, He stayed in the restaurant. Den Parmesan fein reiben. I specified the reservation was for a birthday celebration and we would have loved to have a nice table. While everybody was leaving, we stayed another hour with the chef, pleasantly talking, as we have been friends for ages. Mein Weg zu den Sternen. In conclusion: to be reserved for a special occasion, a romantic rendez-vous, a family gathering or someone you want to spoil, Lea Linster might be a “classic” Michelin starred restaurant, but does not fail to impress, above all for the unforgettable touch of the Chef. Aber seit Ende 2019 gehört er nicht mehr Léa Linster in Frisange, sondern deren Sohn Louis (29). 90 Min. Léa Linster wurde 1989 als bisher einzige Frau mit dem Bocuse d'Or ausgezeichnet. But before he could finish his bachelor, he started to help out his mother. Jede Woche die neusten Themen im Newsletter! 12 were here. Although Lea Linster doesn’t serve typical Luxembourgish food in the restaurant she’s owned for 30 years, she isn’t afraid to experiment with Luxembourgish culinary heritage. Because of the mentions in national and international books and traveller guides, the Red Ox Inn is known in many places in the world. Bettemburger Schloss. I experimented a lot and read a lot of books.”, “It used to be a traditional French kitchen. Louis Linster, like several other top chefs, is self-taught, and first and foremost his mother’s student. It was an unforgettable night. In 2017 he became the chef of this establishment that continues to carry the name of his famous mother. Auktionen mit Léa Linster . Nach meinem Abitur und dem Bundeswehrdienst habe ich eine Ausbildung zum Koch begonnen. Restaurant Léa Linster Zu Favoriten hinzufügen Aus Favoriten entfernen . We smiled. Léa Linster opened her delicatessen in 2011 in the heart of Luxembourg near the palace. Es gibt einen Mann, den sie sehr liebt und mit dem sie täglich telefoniert. Last month, to celebrate my partner in crime Kochi’s birthday, we decided to spoil ourselves with a starred choice, the one I was craving since my arrival in Luxembourg, Lea Linster in Frisange. … Louis Linster, Sohn von Sterneköch­in Léa Linster, und seine Partnerin Njomza Musli, die seit 2015 an seiner Seite ist, können Ähnliches garantiert bezeugen: Die Kochkunst führte das Paar zusammen – ihn, den passionier­ten Küchenchef, der den Gastronomi­ebetrieb in Frisingen von seiner Mutter übernommen hat, und sie, die Restaurant­managerin. Die Spitzenküche ist manchmal auch nur eine weitere Bühne für männliche (Selbst-)Darsteller. Album Bellevue ab dem 25.September auf Schweizer Tournee. But beyond that she hadn’t had the faintest idea about the country. Frisingen - Sterneköchin Léa Linster muss nach einem Einbruch in ihr Restaurant im luxemburgischen Frisingen einen großen Verlust verschmerzen: Ihre Bocuse d'Or-Trophäe ist gestohlen worden. This cosy little boutique offers all kinds of delicacies for epicureans. Change ), You are commenting using your Google account. Alle Daten unter: www.michaelvonderheide.com. Apart from that, the new chef is making a few changes. Exklusiver Profi-Tipp: Was tun, wenn die selbst gemachte Mayonnaise geronnen ist? Accept More Information, Domaine L&R Kox, Luxsense, SnT and AERO41 join…, La Cantine du Windsor evolves and becomes La…, Luxlait reinforces its environmental commitments with its new…, Tasting Luxembourg: Local products on tour – 22nd…, Online Masterclass “Pizza: garniture classique et gourmet” with…. Together, they have created the LMEAAX – a fine tart Riesling of the single … August 2015. 13-15, rue du Château à Bettembourg. Zu Bestellen zum Beispiel unter www.buchgourmet.com. Risotto, Wagyū Beef und Bûche de Noël - typisch bürgerliches Weihnachtsessen gibt es bei Sterneköchin Léa Linster heute nicht. “I also began to really enjoy it,” says Louis Lin-ster. The guests of the exclusive charity event – customers, partners and friends of the Sponsor Circle members Clifford Chance and Deloitte – enjoyed an African star menu. Léa Linster Mein Leben, meine Rezepte 978-3-89883-873-3 ZS Verlag GmbH € 25,70 Foto: Zabert Sandmann Verlag/Unsplash Annie Spratt “Maybe it’s in my genes. ID 2009_0323 You can request this photo from the Press Department: Léa Linster war nie verheiratet, ihren Sohn zog sie allein groß. Except that Léa Linster had been the first (and, for a while, the only) woman to win the Bocuse d’Or in 1989 for her loin of lamb in crisp potato crust. Parmesansablés von Léa Linster. EIt’s an intergenerational change. Considering the level of the restaurant and the exceptional dinner we had, only one thing was not on the point: the. Beschreibung . Taramas - Fischrogensalat . Today her son is pursuing the story elegantly and delicately. You have to set priorities. Together with the aperitif we received some crunchy focaccia bread with herbs, followed by a bread bruschetta with olives tapenade and bresaola (tasty) and a poached quail egg (plain). Change ), You are commenting using your Twitter account. Freuen Sie sich auf einen spannenden Austausch zwischen Léa Linster und Mevlüde-Aysun Tokbag, Partnerin und Head of Wildgen 4 Women! Kochvideo mit Sterneköchin Léa Linster, präsentiert von HUF HAUS. Her Bocuse D’Or-winning recipe “loin of lamb in crisp potato crust” is a hidden homage to the Luxembourgish Gromperekichelcher as the crust is based on similar ingredients and preparation technique. Last month, to celebrate my partner in crime Kochi’s birthday, we decided to spoil ourselves with a starred choice, the one I was craving since my arrival in Luxembourg, Lea Linster in Frisange. Now it’s a modern French kitchen with elements from the whole world.” The Miche- lin guide speaks of “an unobtrusive reinterpretation of traditional dishes.” Und what does Mum say? Zu ihr kommen alle gern: amerikanische Rapper, deutsche Fernsehmoderatoren, europäische Herrscherfamilien. Instead of à la carte and a menu, there is now only the menu. 30 Min. But, since the end of 2019, the place in Frisange does not belong to Léa Linster anymore, but to her son Louis (29). I n more than 180 years, many famous visitors have visited the Red Ox Inn. I always want- ed to know why something was made this way and not a different way.” He does not have a traditional education. Courtesy of Boutique Léa Linster Delicatessen If you have a sweet tooth, you can’t miss stopping off at this shop, run by one of Luxembourg’s star chefs, Léa Linster. After two and a half years, he returned to Luxembourg. Michael von der Heide (43) liebt Léa Linsters Käsekuchen. Favoriten anzeigen . EIt’s an intergenerational change. And in 2017 he also took over the responsibility officially. “It was surely a bit difficult for my mother in the beginning,” says Louis Linster. She ate here only a few days ago.” She has not completely withdrawn into retirement: she is actively involved in many of the popular cooking courses. 1,146 Followers, 700 Following, 920 Posts - See Instagram photos and videos from David Berger (@davidbergerberlin) “They are in their late twenties or ear- ly thirties and want to discover new things they have not seen before.” And if somebody asks for the famous saddle of lamb in a potato crust, with which Léa Linster won the highest cooking award, the “Bocuse d’Or”, in 1989, the only woman to have done so?